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About Me
- Deli-Cat
- Lover of all things cheese related. Can be found looking for small producers at my job at the BBC Good Food Show or striding over the rolling Surrey hills with my dog at my heel!
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Frenchies all over the land will be crying “sacre bleu!” when they read this because of the premature nature of this decision but chez moi ...
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Hello peoples. So here's the real update, the title really kind of sums it up to be honest. I started my first job in a restaurant last ...
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So lots to report from my 3 months working at the BBC Good Food Show, since starting in October we’ve had 3wonderful shows: Scotland, Lond...
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And so onto a topic I dearly love and that my housemate has encouraged me to write about so I stop banging on about it to him all the time ...
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How I got from the humble beginnings at the local market to some of the biggest ‘caves d’affinage’ in france. A twisting tale of battlin...
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So in my opinion there are 3 things you want from drunk food: A speedy delivery, unadulterated cheesy greasyness and a large amount of it. M...
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After a period of blogging silence I plan to get back into the swing of things and bring you some of my food discoveries but this time f...
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My second week of initiation into the cheese world took place in a smart cheese boutique in Halles Paul Bocuse, a very classy covere...
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After flipping through a couple of editions of “Cheese Holidays” magazine, we finally decided against heading off the moon and sett...