Deli-Cat-essen

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Deli-Cat
Lover of all things cheese related. Can be found looking for small producers at my job at the BBC Good Food Show or striding over the rolling Surrey hills with my dog at my heel!
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Lisboner

Flour, Yeast, Water

Back In the Hood

Curiosity - The Story Behind the Still.

BBC Good Food Show London

Tapas hopping in the Seville Sunshine

Dude, I just picked up some camembert that'll blow your mind...

3am food: Pizza Cano vs la gratinée

Spring rolls round again...

Chez Rochefort a la Plancha

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Popular Posts

Lisboner

Flour, Yeast, Water

Back In the Hood

Curiosity - The Story Behind the Still.

BBC Good Food Show London

Tapas hopping in the Seville Sunshine

Dude, I just picked up some camembert that'll blow your mind...

3am food: Pizza Cano vs la gratinée

Spring rolls round again...

Chez Rochefort a la Plancha

Popular Posts

  • Lisboner
    “I've got a lisboner- woah ohh ohh” cries Adrien as he whizzes through the roads of the Algarve. It's not true, his trousers were ju...
  • Flour, Yeast, Water
    I'm not sure I've had the chance to bang on about how my life has been overtaken by baking. I've been working hard to help make ...
  • Back In the Hood
    After a period of blogging silence I plan to get back into the swing of things and bring you some of my food discoveries but this time f...
  • Curiosity - The Story Behind the Still.
    I felt very privileged to be invited along to a tasting tour at the Warner Edwards distillery earlier today. This was a rare chance...
  • BBC Good Food Show London
    So lots to report from my 3 months working at the BBC Good Food Show, since starting in October we’ve had 3wonderful shows: Scotland, Lond...
  • Tapas hopping in the Seville Sunshine
    After a hectic week working at the BBC Good Food Show Summer, I ditched the fancy dresses and heels for my baggiest clothes and comfiest fli...
  • Dude, I just picked up some camembert that'll blow your mind...
  • 3am food: Pizza Cano vs la gratinée
    So in my opinion there are 3 things you want from drunk food: A speedy delivery, unadulterated cheesy greasyness and a large amount of it. M...
  • Spring rolls round again...
    One bonus of the changing of the seasons in France (asides from the usual joys of cracking out your shorts for the first time and bringing...
  • Chez Rochefort a la Plancha
    Volia! First entry from the cheesier side of the channel. Here I am chez Rochefort (my boyfriend's parents' house), Cours la Ville, ...
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Dude, I just picked up some camembert that'll blow your mind...

Tuesday, 22 November 2011

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