Bleurgh
Tuesday, 31 January 2012
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About Me
- Deli-Cat
- Lover of all things cheese related. Can be found looking for small producers at my job at the BBC Good Food Show or striding over the rolling Surrey hills with my dog at my heel!
Popular Posts
Popular Posts
Popular Posts
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A subject I've meaning to address for a long while is my adoration for the humble snack - popcorn. Having touched on this in a ... -
Hello peoples. So here's the real update, the title really kind of sums it up to be honest. I started my first job in a restaurant last ...
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My friend Steph and I share a love of all things cheesy and so this year for her birthday I decided to give her an extra special bi... -
After an enthusiastic start on my Deli-cat-essen, I appear to have dwindled so in an attempt to stay loyal to any faithful readers out there... -
How I got from the humble beginnings at the local market to some of the biggest ‘caves d’affinage’ in france. A twisting tale of battlin... -
Lyon's always got some kind of gastronomic event going on and a few weeks ago I went off to the 'Salon Gourmets et Vins' where I... -
Rooftops in Siena Having just returned from a gorgeous trip to Italy, I thought I would share with you some of the flavours, thou... -
Here's something to get you started... The Perfect White Loaf Ingredients (Makes 2 medium loaves) 700g Strong white bread flou...
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Ingredients 2 eggs a sprinkling of parmasan a handful of mushrooms English Muffin (or two think slices of toast) A few drops of tru...
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