Deli-Cat-essen
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Deli-Cat
Lover of all things cheese related. Can be found looking for small producers at my job at the BBC Good Food Show or striding over the rolling Surrey hills with my dog at my heel!
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Popular Posts
Tastes of Tuscany
Welcome to my Deli-Cat-essen...
For all you budding bakers out there...
Flour, Yeast, Water
Recent Experiments with Di Simone Pastes by Soralina
Cat et le Chocolate Factory
B-O
Bistrot du Potager: Review
Sourdough Happiness at Bread Ahead Bakery
Back In the Hood
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Popular Posts
Tastes of Tuscany
Welcome to my Deli-Cat-essen...
For all you budding bakers out there...
Flour, Yeast, Water
Recent Experiments with Di Simone Pastes by Soralina
Cat et le Chocolate Factory
B-O
Bistrot du Potager: Review
Sourdough Happiness at Bread Ahead Bakery
Back In the Hood
Popular Posts
Tastes of Tuscany
Rooftops in Siena Having just returned from a gorgeous trip to Italy, I thought I would share with you some of the flavours, thou...
Welcome to my Deli-Cat-essen...
Good News! The sparkly new doors of the Deli-Cat-essen are about to open to the world, I'll blogging away from across la manche with my ...
For all you budding bakers out there...
Here's something to get you started... The Perfect White Loaf Ingredients (Makes 2 medium loaves) 700g Strong white bread flou...
Flour, Yeast, Water
I'm not sure I've had the chance to bang on about how my life has been overtaken by baking. I've been working hard to help make ...
Recent Experiments with Di Simone Pastes by Soralina
I've been getting obsessed with Italy for a while now and at the BBC Good Food Show Summer this obsession was fed by a lovely company c...
Cat et le Chocolate Factory
Standing behind a counter for four days selling chocolates may not sound like everyone’s idea of fun, but I was in heaven! Ever since my fr...
B-O
I hate when I forget to buy one measly thing for a dish I’m cooking. Not only is it frustrating but It forces me, out of sheer laziness to g...
Bistrot du Potager: Review
After my recent visit to France to see the Frenchie, I fell in love with the cuisine in the exquisite city of Lyon once more and here's ...
Sourdough Happiness at Bread Ahead Bakery
Last weekend I was lucky enough to attend Bread Ahead Bakery’s “Wild About Yeast" sourdough baking course, here’s how I got on. ...
Back In the Hood
After a period of blogging silence I plan to get back into the swing of things and bring you some of my food discoveries but this time f...
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Tuesday 31 January 2012
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