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Deli-Cat
Lover of all things cheese related. Can be found looking for small producers at my job at the BBC Good Food Show or striding over the rolling Surrey hills with my dog at my heel!
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La Saison est Ouverte!
PIZZA
Dude, I just picked up some camembert that'll blow your mind...
she went, she waitressed, she flounced out after less than a week...
BBC Good Food Show London
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3am food: Pizza Cano vs la gratinée
Trip to the Moon!
Back In the Hood
The bright lights of glamourous cheese selling, here I come!
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Popular Posts
La Saison est Ouverte!
PIZZA
Dude, I just picked up some camembert that'll blow your mind...
she went, she waitressed, she flounced out after less than a week...
BBC Good Food Show London
Journey to the Realms of Cheesedom
3am food: Pizza Cano vs la gratinée
Trip to the Moon!
Back In the Hood
The bright lights of glamourous cheese selling, here I come!
Popular Posts
La Saison est Ouverte!
Frenchies all over the land will be crying “sacre bleu!” when they read this because of the premature nature of this decision but chez moi ...
PIZZA
And so onto a topic I dearly love and that my housemate has encouraged me to write about so I stop banging on about it to him all the time ...
Dude, I just picked up some camembert that'll blow your mind...
she went, she waitressed, she flounced out after less than a week...
Hello peoples. So here's the real update, the title really kind of sums it up to be honest. I started my first job in a restaurant last ...
BBC Good Food Show London
So lots to report from my 3 months working at the BBC Good Food Show, since starting in October we’ve had 3wonderful shows: Scotland, Lond...
Journey to the Realms of Cheesedom
How I got from the humble beginnings at the local market to some of the biggest ‘caves d’affinage’ in france. A twisting tale of battlin...
3am food: Pizza Cano vs la gratinée
So in my opinion there are 3 things you want from drunk food: A speedy delivery, unadulterated cheesy greasyness and a large amount of it. M...
Trip to the Moon!
After flipping through a couple of editions of “Cheese Holidays” magazine, we finally decided against heading off the moon and sett...
Back In the Hood
After a period of blogging silence I plan to get back into the swing of things and bring you some of my food discoveries but this time f...
The bright lights of glamourous cheese selling, here I come!
My second week of initiation into the cheese world took place in a smart cheese boutique in Halles Paul Bocuse, a very classy covere...
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Tuesday, 31 January 2012
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