Deli-Cat-essen
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Deli-Cat
Lover of all things cheese related. Can be found looking for small producers at my job at the BBC Good Food Show or striding over the rolling Surrey hills with my dog at my heel!
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BBC Good Food Show London
Dude, I just picked up some camembert that'll blow your mind...
3am food: Pizza Cano vs la gratinée
Offaly Good!
Back In the Hood
Flour, Yeast, Water
Journey to the Realms of Cheesedom
she went, she waitressed, she flounced out after less than a week...
Toujours les petits grains...
SHROOOOOOOOOMS
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Popular Posts
BBC Good Food Show London
Dude, I just picked up some camembert that'll blow your mind...
3am food: Pizza Cano vs la gratinée
Offaly Good!
Back In the Hood
Flour, Yeast, Water
Journey to the Realms of Cheesedom
she went, she waitressed, she flounced out after less than a week...
Toujours les petits grains...
SHROOOOOOOOOMS
Popular Posts
BBC Good Food Show London
So lots to report from my 3 months working at the BBC Good Food Show, since starting in October we’ve had 3wonderful shows: Scotland, Lond...
Dude, I just picked up some camembert that'll blow your mind...
3am food: Pizza Cano vs la gratinée
So in my opinion there are 3 things you want from drunk food: A speedy delivery, unadulterated cheesy greasyness and a large amount of it. M...
Offaly Good!
After an enthusiastic start on my Deli-cat-essen, I appear to have dwindled so in an attempt to stay loyal to any faithful readers out there...
Back In the Hood
After a period of blogging silence I plan to get back into the swing of things and bring you some of my food discoveries but this time f...
Flour, Yeast, Water
I'm not sure I've had the chance to bang on about how my life has been overtaken by baking. I've been working hard to help make ...
Journey to the Realms of Cheesedom
How I got from the humble beginnings at the local market to some of the biggest ‘caves d’affinage’ in france. A twisting tale of battlin...
she went, she waitressed, she flounced out after less than a week...
Hello peoples. So here's the real update, the title really kind of sums it up to be honest. I started my first job in a restaurant last ...
Toujours les petits grains...
A few weeks ago I arrived back home broken and hungover after ten days of putting grapes into a bucket and consuming the products of the las...
SHROOOOOOOOOMS
A few weeks ago the leaves began to turn in Lyon and it became gradually damper and I only had one thing on the brain: Mushrooms. No I’m...
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Tuesday, 31 January 2012
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