Prix d'amour
Wednesday 8 February 2012
(1franc 75 extra if you want your balls tickled... oooo la la!)
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(1franc 75 extra if you want your balls tickled... oooo la la!)
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About Me
- Deli-Cat
- Lover of all things cheese related. Can be found looking for small producers at my job at the BBC Good Food Show or striding over the rolling Surrey hills with my dog at my heel!
Popular Posts
Popular Posts
Popular Posts
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Rooftops in Siena Having just returned from a gorgeous trip to Italy, I thought I would share with you some of the flavours, thou... -
Good News! The sparkly new doors of the Deli-Cat-essen are about to open to the world, I'll blogging away from across la manche with my ...
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Here's something to get you started... The Perfect White Loaf Ingredients (Makes 2 medium loaves) 700g Strong white bread flou...
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I'm not sure I've had the chance to bang on about how my life has been overtaken by baking. I've been working hard to help make ... -
I've been getting obsessed with Italy for a while now and at the BBC Good Food Show Summer this obsession was fed by a lovely company c... -
Standing behind a counter for four days selling chocolates may not sound like everyone’s idea of fun, but I was in heaven! Ever since my fr... -
I hate when I forget to buy one measly thing for a dish I’m cooking. Not only is it frustrating but It forces me, out of sheer laziness to g...
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After my recent visit to France to see the Frenchie, I fell in love with the cuisine in the exquisite city of Lyon once more and here's ... -
Last weekend I was lucky enough to attend Bread Ahead Bakery’s “Wild About Yeast" sourdough baking course, here’s how I got on. ... -
After a period of blogging silence I plan to get back into the swing of things and bring you some of my food discoveries but this time f...
(1franc 75 extra if you want your balls tickled... oooo la la!)
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